Wide Open by Rich Powell for October 26, 2012

  1. Emerald
    margueritem  about 12 years ago

    And put it on a stick!

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  2. Idano
    Ida No  about 12 years ago

    With a side of salted deep-fried lard.

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  3. Popeyesforearm image
    Popeyesforearm  about 12 years ago

    WOW! I just went back a week on these and laughed my ass off. Fresh, funny, great art and not afraid to cross the PC line. Kudos to you Rich.

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  4. 81b4a58a693fce35aa4a732efb13ebb7
    Jack Hattaway  about 12 years ago

    I think it needs to be rolled in corn meal, a stick put in it, then fried, and topped off with a dip in thick chocolate. Mmmmm.Then sell it at fairs.

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  5. Grandbudapesthotel cr alamy
    Imagine  10 months ago

    I could really go for some apple fritters right now.

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