Adam@Home by Rob Harrell for August 20, 2009

Adam, you’re as dense as the smoke.

Pine wood smoked?

Who would want to choke down anything he cooks when he uses pine?

Replace the pine with Applewood and the burgers with brats marinated in beer.

Joe! - Yer a man after me own heart!!!

(Pine smoked? - I’d rather have road kill!)

It wasn’t the legend Adam it was the smoke!

Heading over to Joe’s and bringing beer!

Ed Crankshaft, Jr.

Mmm nothing like the taste of creosote.

Pine wood! Adam might as well short cut and use Buckley’s cough syrup as a marinade or sauce!

That should choke people up if the smoke doesn’t!

i’m glad i went to ted’s charbroiled dogs here, hardly any nasty smoke to blind ya

Clueless………..

What happened with the dog??!!

By way of 911.