The reason I used NC (a state in which “Barbeccue” is a noun) is that around here, they say “we eat everythang but the squeal”! That’s terrifying in a way… all that’s left are the echoes of the screaming!!
In the 70s I used to work on a hog farm part time in N.C. and payment was in food. As far as I am concerned they had the best roast pork, barbcue, and sausage I have ever eaten in my life. Sure ate good while I was there.
margueritem almost 12 years ago
Mmm- North Carolina Bar-B-que!
Ida No almost 12 years ago
If you’re a pig, does it really matter where you are?
anniebodyhome almost 12 years ago
They are also quite fond of bacon.
rich creator almost 12 years ago
The reason I used NC (a state in which “Barbeccue” is a noun) is that around here, they say “we eat everythang but the squeal”! That’s terrifying in a way… all that’s left are the echoes of the screaming!!
YatInExile almost 12 years ago
In Louisiana, those little piggies have more than just barbecue to fear. We have a tradition known as a cochon-de-lait.
coolhand000 almost 12 years ago
Jack Hattaway almost 12 years ago
Gotta have the Carolina cole slaw. The crunch gets us past the squeals.
Cuddleman almost 12 years ago
In the 70s I used to work on a hog farm part time in N.C. and payment was in food. As far as I am concerned they had the best roast pork, barbcue, and sausage I have ever eaten in my life. Sure ate good while I was there.
YatInExile almost 12 years ago
I wonder what folks in Arkansas do? They can’t barbecue pigs, that’s their college mascot. I guess they stick to BBQ beef or possum.
Linda Solomon almost 12 years ago
Sutphens BarBeQue – Amarillo, Texas…’nuff said…