Cow and Boy Classics by Mark Leiknes for October 22, 2008
October 21, 2008
October 23, 2008
Transcript:
"Being a good sushi chef isn't just about the artful preparation of raw fish, it's also about being able to pick the freshest, most delicious fish to prepare." "Your sign says marine biologist." "I wanna be able to spot the good stuff, ok?" "You wrapped a sardine in peanut butter?"
