Strange Brew by John Deering for November 29, 2012

Don’t concern yourself, there isn’t much real meat in any of their products

…and NO I don’t want to know what they’re using as fillers

Isn’t cat red meat?

When I was in grammer school, I often wondered what the teacher did with the pencil sharpenings, left in the pencil sharpener, after class. Now I know!!

http://today.msnbc.msn.com/id/39656461/ns/today-food/t/oh—day-old-happy-meal-why-wont-you-rot/

He’s just not in the moooood.

In England many many years ago, I believe, a regulation was passed that rabbits in butcher shops had to be sold with the heads on, as that was the only way you could tell them from cats at that stage.

BTW, I misread your comment,Nihilist. I thought you wrote red meat. Must have been wearing the wrong glasses

Remember “The Jungle”, by Upton Sinclair ?

In the early 60’ while stationed in Japan about 6 or 8 of our guys came down sick with stomach problems. Seems that they had eaten at the same Mexican eatery. They all ordered tacos, they go,not beef tacos but, ‘el Taco Gato’.

Doesn’t matter what they’re made of (except Cats – That’s a No-No) they still taste good. And that’s what counts.

If you’re starving you’ll eat anything….but I’d reather eat cat that Muck Burger.

They may be 100% beef, but that just means it came off a cow. Anywhere off a cow. Anything off a cow.

Korean Macs are more likely to be dog than cat.