B.C. by Mastroianni and Hart for January 24, 2013

  1. Clouseau
    el8  almost 12 years ago

    Self-basting and self-deluded.

     •  Reply
  2. Willin 2
    bluskies  almost 12 years ago

    The original hunt-and-peck…..

     •  Reply
  3. Picture 001
    rshive  almost 12 years ago

    Every new meat you hear of “tastes like chicken.” The chicken is the root of all evolution.

     •  Reply
  4. Smiley02
    Critic  almost 12 years ago

    The stoneage version of BYOD. rofl

     •  Reply
  5. Missing large
    PatrickRsGhost  almost 12 years ago

    Reminds me of that “Far Side” comic with the two polar bears and the igloo. One is eating the igloo and says to his friend, “Oh, hey! I love these things! Crunchy on the outside and a chewy middle!”

     •  Reply
  6. 5f3a242a feac 42cc b507 b6590d3039f7
    Plods with ...™  almost 12 years ago

    Those guys probably can’t run very fast with those heel spurs either.

     •  Reply
  7. Jerry lakehead
    jtviper7  almost 12 years ago

    I don’t trust anyone who walks on their toes…

     •  Reply
  8. G0440857
    Rise22  almost 12 years ago

    If they’ve eaten these before……just WHOM did they eat?

     •  Reply
  9. Green bird
    colcam  almost 12 years ago

    While man and raptor never met, I would put my bets on man. Men with spears survived the fiercest and most deadly of predators— we are here, where is the sabertooth cat, the huge cave bear, the other nightmare predators? The only ones left around are those being protected from man.

     •  Reply
  10. Masked
    Rickapolis  almost 12 years ago

    Where do they stick that skewer?

     •  Reply
  11. Missing large
    ButWaitCallNow  almost 12 years ago

    I’ve heard you can make any meat taste like chicken if you slice it thin enough. Can’t do it with veggies though; turnip is a turnip is a turnip…and I wouldn’t eat a turnip with your mouth.

     •  Reply
  12. Dscf5319 icon iii
    heavenspresent  almost 12 years ago

    cauliflower battered,leaves when it mattered

     •  Reply
Sign in to comment

More From B.C.