The Other Coast by Adrian Raeside for February 07, 2013

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    firedome  almost 12 years ago

    since he was michelin-trained, does that mean the meat’s a bit rubbery?

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  2. Clouseau
    el8  almost 12 years ago

    It’s just a little flat, try some salt and pepper.

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    ellisaana Premium Member almost 12 years ago

    No wonder the food is kind of rubbery.

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  4. Clouseau
    el8  almost 12 years ago

    The chef’s CV was inflated considering he blew his final exam.

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    Lisa Lou Premium Member almost 12 years ago

    Even if he had graduated, every class has someone who graduated at the bottom. Lol.

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    HonoBear  almost 12 years ago

    There is a Michelin restaurant guide, but I’m not so sure about a school. The joke is funny any way.

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    cleokaya  almost 12 years ago

    Perhaps the chef is a dog whose training involved peeing on tires.

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    abbatis  almost 12 years ago

    Could be worse… I have worked with Firestone trained chefs.

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    cleokaya  almost 12 years ago

    Good one!

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    rwc0cwr  almost 12 years ago

    They were the zagat of the day, way back when.

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    comicsman47  over 9 years ago

    Hey, he’s doing the best he can – tread lightly!

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