Wide Open by Rich Powell for March 27, 2013

  1. Emerald
    margueritem  over 11 years ago

    Yum, blown up chicken!

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  2. Idano
    Ida No  over 11 years ago

    Dude: “Please tell me someone got that on video… And gimme my beer back.”

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    gosfreikempe  over 11 years ago

    Roger Fox and family moved to the south?

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  4. Louis2
    PoodleGroomer  over 11 years ago

    Skip the gasoline and use liquid oxygen. Starts every time.

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  5. Richpowell
    rich creator over 11 years ago

    This just in: 5 families in a two mile radius report finding charred chicken carcasses in their back yards. Film at 11.

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  6. P1030429
    Jonni  over 11 years ago

    Nothin’ like 98 octane ethanol flavored wings, mmm-mm-good….when you catch them.

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  7. Cat and llamas 004
    knitkitty  over 11 years ago

    Have a neighbor that grills like that… High Octane is the flavor of the meat…

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  8. Spooky
    unca jim  over 11 years ago

    @slywf;

    Was about to comment that ‘dude’ started the day with a ’stash, beard and eyebrows, but you pretty well covered it !! LoL..

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    Jack Hattaway  over 11 years ago

    That’s why I use “Gas Buddy”….so I can find the cheapest gas. It helps offset the cost of the chickens. By the way, cooking with gas means you don’t have to remove the feathers…it happens naturally.

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    greatbest  over 11 years ago

    funny.

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    kd5srw  over 11 years ago

    humm, roastified chicken, now to bust open that melon…and go buy some good beer not that lite crap….

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