Freshly Squeezed by Ed Stein for June 24, 2013

  1. Ubik
    Pharmakeus Ubik  over 11 years ago

    Break out the Gruyère. Grate some Fontina. Chop up some Emmenthaler. Just use the damned thing.

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  2. Ricky ricardo oh lucy
    edclectic  over 11 years ago

    I’m thinkin’ re-gifting.

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    Lawrencesmith1307  over 11 years ago

    We have TWO!!!! One is electric and the other is sterno. The electric we use for our ‘fondue nights,’ and the sterno we use for cheese dips and sauces.

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    bill  over 11 years ago

    They’re yuppies, of course they have a fondue pot.

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    TheAmazingJaneORusso  over 11 years ago

    how did you know?!

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    CatStaff Premium Member over 11 years ago

    Sterno heated fondue pot can be very handy to provide hot water when a weather event takes out the electricity for a few days.

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    robin.axten Premium Member over 11 years ago

    Another of the “things that look good on television, but not when you get them home”

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    Comic Minister Premium Member over 11 years ago

    Agreed Sam.

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