The Argyle Sweater by Scott Hilburn for August 10, 2013

Ack!!!! (Things We’ve Always Suspected, # 63.)

That’s the last time I have ham with all the trimmings.

And here I thought they pickled Them?

Now that ain’t right…..

This is so wrong, I just HAVE to share it!

;-)

Pork scratchings? ( I think that’s known as pork rinds in the US.)

I really didn’t need to know that.

RTMI= really to much information

Disgustingly funny! Now tell us the truth about pork “tenderloins”.

Shall we discuss “chitterlings”?

so, does that mean that Canadian bacon bits are the clippings from the hind feet of the pig??

I thought they called them piglets . . . ☻

I’ve now officially given up bacon bits. Ack!

coming next week: chicken nuggets; though i think we all already know…

I will never eat Bacon Bits again! O.o

This must also be the source of shaved ham.