Pluggers by Rick McKee for September 24, 2013

that’s why you should have a Sharpie® handy

My mom uses sour cream containers &/or cottage cheese containers. Neither one of us use margarine we use butter also. I actually use the clear plastic containers you have to buy & have those blue lids on them. You can see what’s inside & they come in different sizes.

Pluggers do NOT use that fake butter. They use the REAL deal stuff.

Only haz sixOne haz…

Oh, look! The potato salad grew fuzz !

Ours is the same, but in the freezer, not the fridge.

The sandwich meat boxes work just as well and accumulate faster. I think ours are reproducing in the storage cabinets faster than they are dying in the fridge.

I use mason jars. Not only can you see through them better, but the food seems to last a bit longer in them; not that I want it to.

You really need the clear bowls so you can identify the new life form growing in there,

The original “Stork” margarine in the UK was made with fish oil. Even butter has colouring.

I have just loss my appetite for a midnight snack. Thanks, guys, for your comments . . . your comments just saved me from all those extra calories. :-p

In my home meat balls with spaghetti sauce don’t last very long. They make great sandwiches.