Fred Basset by Alex Graham for October 15, 2013

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    2252895  about 11 years ago

    Aren’t we a picky one Fred.

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    juicebruce  about 11 years ago

    A human error to leave yummies within Fred’s reach !

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    prasrinivara  about 11 years ago

    They’re onto you Fred — that’s why they “boobytrapped” it with garlic-chili sausage!

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    indyf1 Premium Member about 11 years ago

    I daresay there’s a bit of “Fred slime” left on those sausages!

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    Jolly1995  about 11 years ago

    Yuk – i totally agree with you Fred! better luck next time…

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    dogday Premium Member about 11 years ago

    My first dog as a child was a lovely wirehair terrier. Didn’t understand dogs then. My father had brought home a beautiful blueberry pie one evening. Left it on the table while we ran out to the store. Got back and half the pie was gone. The dog swore he hadn’t touched it, looked innocent as new cream. Problem was, the blueberry was ALL OVER his cute little terrier whiskers as he smiled and wagged at us.

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    sbchamp  about 11 years ago

    Negative Fred reinforcement

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    alondra  about 11 years ago

    Why do they always leave the sausages out on the table? Even if they didn’t have a dog who might snitch them, they need to be refrigerated before cooking.

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    BRO6164  about 11 years ago

    Garlic and chili pepper are YUM to me.

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    sarah413 Premium Member about 11 years ago

    So, Fred’s parents have discovered sausage kryptonite in garlic and chili pepper :)

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    Saucy1121 Premium Member about 11 years ago

    Good boy, Fred. Garlic is another one of those things (like onion and chocolate) that is bad for dogs.

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    Elvanion  about 11 years ago

    Garlic is extremely poisonous to dogs and cats. I think they are trying to off Fred for the insurance money or want to watch him die in agony as his red blood cells explode and anemia sets in:

    http://www.petinsurance.com/healthzone/pet-articles/pet-health-toxins/Garlic-Toxicity-and-Pets.aspx

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    AmyGrantfan51774  about 11 years ago

    I don’t like chili pepper and I in Texas where there’s Mexicans who use it a lot….I’ll use chili powder however

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