It’s butter, salt and pepper for me. I don’t want anything else on or in my grits. If I want a cheese dish, I’ll make macaroni and cheese (the way the good Lord intended us to mix our carbs and dairy products :-D ). And for those who put sugar/syrup/molasses on their grits, you should be ashamed to call yourself a southerner.
I dyslexed that into “The #2 grit critter” and the art worked for that too. In Indiana, it’s as likely to be catsup/ketchup on the grits you eat. Possibly related to the fact that Indiana grows lots of tomatoes for that condiment.
margueritem about 11 years ago
ACK!!! Run fast away!!
Tigdi about 11 years ago
It’s butter, salt and pepper for me. I don’t want anything else on or in my grits. If I want a cheese dish, I’ll make macaroni and cheese (the way the good Lord intended us to mix our carbs and dairy products :-D ). And for those who put sugar/syrup/molasses on their grits, you should be ashamed to call yourself a southerner.
coz69 about 11 years ago
Nothing better than bacon, eggs over easy, and a big ol’ pile of buttery grits…yum!
Cpt_Kirks about 11 years ago
Butter and sugar. Been eatin’ `em that way since I was about three.
Larry Miller Premium Member about 11 years ago
I dyslexed that into “The #2 grit critter” and the art worked for that too. In Indiana, it’s as likely to be catsup/ketchup on the grits you eat. Possibly related to the fact that Indiana grows lots of tomatoes for that condiment.
katzenbooks45 about 11 years ago
While I’m not a big fan of plain grits for breakfast, I love shrimp and grits as a dinner entree. It’s a coastal thing…
Cuddleman about 11 years ago
Grits. YUK! Must be a northern thing.
ChessPirate about 11 years ago
Oh, I thought it was a kid who had been playing out in the back yard.
pawpawbear about 11 years ago
Amen. Just don’t forget to exercise.
pawpawbear about 11 years ago
There is almost no wrong way to eat grits. I like grits jambalaya. The meat is up to you, However, sugar/syrup/ molasses are just wrong.