Agnes by Tony Cochran for December 23, 2008

  1. Warthog
    wndrwrthg  almost 16 years ago

    When your waters lunpy, the least you can do is fry it.

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  2. Tubbsbottl lll
    gigabyte03  almost 16 years ago

    Ah, but tis all in the spices, a dash of salt, some cardamom. And perhaps to give it a bit of that French flair, dare I say… Juste un peu de sucre. And tomorrow, let’s have some hearty stone soup.

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  3. Blonde fairy close
    cacolley7811  almost 16 years ago

    They had water! I had to deep fry air.

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  4. Tubbsbottl lll
    gigabyte03  almost 16 years ago

    Your comment cacolley7811…. now that’s funny!

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  5. Raven
    arceedee  almost 16 years ago

    Every granma knows that even an old rubber boot would taste good as long as the recipe involves frying and garlic.

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