Off the Mark by Mark Parisi for November 30, 2013

  1. 654px red eyed tree frog   litoria chloris edit1
    Superfrog  almost 11 years ago

    A maizing.

     •  Reply
  2. Sunshine   copy
    SusanSunshine Premium Member almost 11 years ago

    Yea, stalking him to butter him up for a loan, that is.A friend like that isn’t worth his salt.

     •  Reply
  3. Avatar tmp 56884 thumb
    orinoco womble  almost 11 years ago

    They’re as smooth as silk…corn silk!

     •  Reply
  4. Bananeajoe00001
    Toonerific  almost 11 years ago

    Do you want to pop out for some popcorn to go with the beer?

     •  Reply
  5. Avatar tmp 56884 thumb
    orinoco womble  almost 11 years ago

    Their ears must be burning…

     •  Reply
  6. Missing large
    Boonefiddler  almost 11 years ago

    Not a kernel of truth to that…

     •  Reply
  7. Missing large
    angelolady Premium Member almost 11 years ago

    LOL Triple bad puns in one panel—good job. Couldn’t wait to get here to read all the comments as well. Surely there will be more.

     •  Reply
  8. Opy
    xpurplezebra  almost 11 years ago

    Ear’s to you hominy

     •  Reply
  9. Picture 22
    jack fairbanks  almost 11 years ago

    stalker eh? don’t make me call da cobs

     •  Reply
  10. Avatar tmp 56884 thumb
    orinoco womble  almost 11 years ago

    But seriously, folks….next summer if you have access to freshpicked sweetcorn, don’t boil it, don’t shuck it—just toss the ears, shucks and all, into the hottest oven you can find for 20 min. (I’ve done them at 550ºF with good success). The corn will steam-roast to perfection. Have a trashcan at the table. Everybody shucks their own just before eating. Drizzle with olive oil or butter, salt and pepper. Angels sing softly in the distance.

    Roast far more ears than you’d think necessary for the number of people at the table. The last couple of times we did this, all we ate was corn! (I’d like to thank Rex Stout for writing Murder is Corny which taught me the method).

     •  Reply
Sign in to comment

More From Off the Mark