Baldo by Hector D. Cantú and Carlos Castellanos for November 27, 2013
November 26, 2013
November 28, 2013
Transcript:
Gracie: You don't use a cookbook, Tia Carmen? Tia Carmen: No. Gracie: How do you know how long to cook stuff? Tia Carmen: Simple. Tia Carmen: I keep cooking until someone yells, when are we eating?"
Templo S.U.D. almost 11 years ago
Imagine you just put something in the oven or on the stove and the “when are we eating?” yell occurs.
seyleigh almost 11 years ago
Cook until everything is safe to eat and the desired consistency.
Lyons Group, Inc. almost 11 years ago
And make sure you don’t hear a siren wailing in the distance
QuietStorm27 almost 11 years ago
I don’t use a cookbook or recipes either, for everything except meat, I look and taste test. I follow the directions on the package for the cooking time of turkey and ham.
dzw3030 almost 11 years ago
My siblings and I learned early. Mom was a professional cook/chef so we got the basics as soon as we could reach the stove top.
Comic Minister Premium Member almost 11 years ago
Oh boy.
Sailor46 USN 65-95 almost 11 years ago
My Mom and Dad did it a little different. They put the food on the table and called everyone for the meal. If you weren’t there, you didn’t eat. I learned at an early age to be on time for the meal.