Garfield by Jim Davis for September 11, 2014

Couldn’t resist, could you, Jon?

Because cat got his tongue.

My Father used to eat sandwiches made with limburgercheese, sardines and onions for lunch! When I came homefrom work, I had to use the front door to get to my roominstead of the kitchen door! I always knew because Icould smell it outside!

@William PursellIf Jon had said that then Liz would have known how bad that Anchovie paste was.

Not perfect yet. Still needs sardines and kimchi.

LOL

The anchovy paste glued the knife to his tongue.

Wasn’t it Double D from Ed, Edd, ‘n Eddy who said that whoever invented anchovy paste should’ve been imprisoned for the rest of their life?

Never cared for liverwurst or anchovies; however, in the past I loved straight horseradish – not that creamed crap – on a nice thick slice of rare prime rib!.My system is not as tolerant as it once was, so I try to avoid horseradish. Let’s just say it is way more effective than prune juice and leave it at that…

I thought that Garfield hated anchovies.

Jon should’ve read the label first. Haha

Wow!

xxx

Jon: Sorry Liz, my new tongue should grow back in a while.

Jon’s not answering his phone because he’s posing for a piece of abstract art for Pablo Picasso.

There was this kid in Junior High that sometimes ate cottage cheese and anchovy sandwiches. Needless to say, he usually was alone at the cafeteria table on those days.

Straight horseradish on “Ritz” crackers was a good wake-me-up snack at college! :D

Didn’t know that was physically possible.

Why Jon would choose to lick that knife is beyond me.

His face in the last panel made me laugh, though.

lollol

That face is going to be in Garfield and Liz’s nightmares