On A Claire Day by Carla Ventresca and Henry Beckett for April 13, 2021

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    rshive  over 3 years ago

    But still old. And still working in a kitchen.

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    Jaymi Cee Premium Member over 3 years ago

    He ought to have always been proud! A food artist! Recipes that earned him a loyal following. A businessman who made success enough to own his whole building and raise a family. And he uses the rest of his building to offer shelter to other families at a fair rate. He’s got creativity, decency, integrity, humility and gratitude. Face on sauce label is just (Sunday) gravy!

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    Michael G.  over 3 years ago

    Ettore Boiardi is smiling.

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    flyintheweb  over 3 years ago

    Working in a kitchen is different when you own the joint….

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