FoxTrot Classics by Bill Amend for November 26, 2014

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    Templo S.U.D.  almost 10 years ago

    ONE of these days I’ll have to try a tofurkey. I’m not vegetarian, but really.

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    Observer fo Irony  almost 10 years ago

    Forget the bones, I will have mine in a pan preformed like a loaf and easier to cut; it will probably take as long to cook.

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    MeGoNow Premium Member almost 10 years ago

    Just don’t check inside. Tofu rhubarb stuffing.

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    Zarus  almost 10 years ago

    Given Andy’s “if it tastes bad, it’s good for you” mentality, I’m not surprised by Peter’s check.

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    kab2rb  almost 10 years ago

    We stopped doing traditional oven backed turkey for a more flavor full and more juicy in a pan full of charcoal with hickory and smoker to smoke turkey. Takes most of the day.

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    neverenoughgold  almost 10 years ago

    Double yech!

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    Observer fo Irony  almost 10 years ago

    One year I had won a frozen turkey from a bowling league; I took it to a friend of mine thinking she would know how to roast it. She called me up on Thanksgiving to ask how long did I think she needed to roast it; I told her they usually have a pop up timer that was set at a certain temperature. She claimed she could not find it; when I got there I discovered she had the turkey breast down which prevented the timer to pop-up. That was the juiciest breast meat I had ever had from a turkey.

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    Doctor11  almost 10 years ago

    I don’t blame Peter for making sure that the turkey is the real deal and not one of their mom’s attempt to get them to eat tofu for Thanksgiving.

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