I am not a big bread eater. Unless it is Pumpernickel Rye wrapped around Corned Beef and Swiss Cheese..And, of course, a Kosher Dill spear on the side…
Ah….Home-made bread..equals starch, which equals sugar, which equals an extra shot of insulin, which rebounds with the sweats and the shakes, and floating white spots, and..and…and……but it waz WORTH it !!
matjestaet about 10 years ago
Fresh bread and butter – or olive oil…… hmmmmmm!
Sangelia about 10 years ago
Making home done in a bread machine is good. But nothing is as good as doing it by hand including the kneading.
jppjr about 10 years ago
Hear about the baker who quit his job? He decided there wasn’t enough dough in it and went on the loaf…..
neverenoughgold about 10 years ago
I am not a big bread eater. Unless it is Pumpernickel Rye wrapped around Corned Beef and Swiss Cheese..And, of course, a Kosher Dill spear on the side…
unca jim almost 10 years ago
Ah….Home-made bread..equals starch, which equals sugar, which equals an extra shot of insulin, which rebounds with the sweats and the shakes, and floating white spots, and..and…and……but it waz WORTH it !!
Satiricat almost 10 years ago
Well-bread and doughy in the middle!!!