Here’s the recipe for Utah-style fry sauce:Equal parts ketchup and mayo with a few drops of dill pickle juice. Add the pickle juice to the ketchup first, so the mayo won’t curdle.
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BRI-NO-MITE!! Premium Member over 9 years ago
Here’s the recipe for Utah-style fry sauce:Equal parts ketchup and mayo with a few drops of dill pickle juice. Add the pickle juice to the ketchup first, so the mayo won’t curdle.