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Gâday (here it could be Good Satdây arvo) Jason, Lonewolf, Dry, Joe, Barb, Bjorn and all Meggsieâs mates.
Re graffiti. I wish I could hear it knocking. The only knocking I hear means I have to find the opportunity to pull the carâs engine down.
Joe and ottod (refer yesterdayâs comments). Steak and Kidney pudding may sound offalâ LOL but believe me, it is to die for. It consists of a pudding of a dough similar to Yorkshire Pudding with diced steak and kidney mixed in it. It takes a cordon bleu chef to do it properly and needs hours and hours of cooking - but oh man, what a dish.
If anyone makes it for you then you can consider they like you very much.
If I get to Paris I will take a preserved one with me just in case anyone says âescargotâ in my presence.
Must take one on a long train ride too. Made an interstate trip by train a little while ago and ordered meatloaf for lunch. It came in a sealed aluminium container with two stickers on the top. One gave a date of manufacture as exactly one year earlier and another showed a use by date of a year in the future - true. Itâs times like that one needs a good pudding as a standby.
Maybe Hookey will change his mind if anyone can tell him what is the french equivalent of a steak and kidney pudding.
Not a steakand kidney pie Joe, they are available in the frozen section at the supermarket. A successful steak and kidney PUDDING is a work of culinary art.
Letâs hope that Fitzzyâs grandfatherâs feet donât smell and his nose doesnât run; poor fellow would be built upside down.
Spaghetti marinara is just ready. All welcome if you can be here in 1 minute to beat me to it. See yaâ later.
We must bear in mind that Gingerâs father said no friends on this trip after Ginge and Bennie trashed a hotel room in the US during a pillow fight.. That may have been around 12 months ago but Ginger never gets older so maybe no wiser.
Love meatloaf sandwiches too. Just didnât want to mention it in case it caused the caterer on our railway system to disguise their old stock in sandwiches. Give me the homemade variety.
Hi Joe Now, thereâs a thing, Iâve never had potato salad with the potato mashed. Itâs always been with diced potato with diced fresh celery too, sometimes with diced fresh apple, sometimes with raisins.
About too long ago to admit when, I tried frogâs legs. What an absolute waste of a threatened species. My foray into escargots at about Gingerâs age made me swear off them forever too, although I dare say cooking them on a kidâs âcamp fireâ in a mateâs backyard was not the way they are done in France. We learnt later that the common garden snail was not an escargot. Never forgot that little learning experience either!
But the French cheese is wonderful! And nobody makes better bread. A fresh, crisp baguette, a wedge of cheese, maybe a beer⊠Excuse me. I seem to be drooling.
By the way, usfellers, I last had escargot (not in France) about a month ago. It was teriffic. Of course, Iâm pretty much up for anything with lots of garlic and butter.
I love escarot in garlic and butter! Also, I have never had potato salad made with mashed potatoes, but have seen recipes for it. I love potato salad, warm with bacon dressing, chilled with mayo, and chilled with vinerarette. Adn then of course, various additions depending on how you are making it. The vinegarette potato salad is very good with green beans added.
ottod Unfortunately, my aversion to escargot is physcosymatic. As for garlic, the no-no of the century.
Dry Yes, completely forgot the bacon on the potato salad. I sort it out to have separately - yum.. Sorry about the garlic, the slightest whiff makes me violently ill. Looks like trips to France and Italy may be taboo.
commicaddict almost 15 years ago
Ahoy, maties!
COWBOY7 almost 15 years ago
Ok, so you canât âbribeâ him, Ginger! On to the next one.
GâDay, Jason, Usfellers, Joe and ALL the Meggsie fans!
usfellers almost 15 years ago
Gâday (here it could be Good Satdây arvo) Jason, Lonewolf, Dry, Joe, Barb, Bjorn and all Meggsieâs mates.
Re graffiti. I wish I could hear it knocking. The only knocking I hear means I have to find the opportunity to pull the carâs engine down.
Joe and ottod (refer yesterdayâs comments). Steak and Kidney pudding may sound offalâ LOL but believe me, it is to die for. It consists of a pudding of a dough similar to Yorkshire Pudding with diced steak and kidney mixed in it. It takes a cordon bleu chef to do it properly and needs hours and hours of cooking - but oh man, what a dish.
If anyone makes it for you then you can consider they like you very much.
If I get to Paris I will take a preserved one with me just in case anyone says âescargotâ in my presence.
Must take one on a long train ride too. Made an interstate trip by train a little while ago and ordered meatloaf for lunch. It came in a sealed aluminium container with two stickers on the top. One gave a date of manufacture as exactly one year earlier and another showed a use by date of a year in the future - true. Itâs times like that one needs a good pudding as a standby.
Maybe Hookey will change his mind if anyone can tell him what is the french equivalent of a steak and kidney pudding.
usfellers almost 15 years ago
Not a steakand kidney pie Joe, they are available in the frozen section at the supermarket. A successful steak and kidney PUDDING is a work of culinary art.
Letâs hope that Fitzzyâs grandfatherâs feet donât smell and his nose doesnât run; poor fellow would be built upside down.
Spaghetti marinara is just ready. All welcome if you can be here in 1 minute to beat me to it. See yaâ later.
bald almost 15 years ago
sounds like a good one to ask to go ginge, he isnât trying to impress you with stuff
usfellers almost 15 years ago
We must bear in mind that Gingerâs father said no friends on this trip after Ginge and Bennie trashed a hotel room in the US during a pillow fight.. That may have been around 12 months ago but Ginger never gets older so maybe no wiser.
Ginger Meggs almost 15 years ago
Invisible: Paris has nothing on London or Scotland. I thought I was going to freeze my balls off when I visited them when I was a teen.
I donât know mate - I was there a couple weeks ago and it was a lot nicer place to be than the hyper-depressed and pre-election London right now.
Dry and Dusty Premium Member almost 15 years ago
I love the graffiti! Great saying!
Gâday Commic, Joe, usfellers, Jason and all Meggsie fans!
Joe I love a cold meatloaf sandwich, with tomato, onion and mayonnaise!
usfellers almost 15 years ago
Love meatloaf sandwiches too. Just didnât want to mention it in case it caused the caterer on our railway system to disguise their old stock in sandwiches. Give me the homemade variety.
usfellers almost 15 years ago
Hi Joe Now, thereâs a thing, Iâve never had potato salad with the potato mashed. Itâs always been with diced potato with diced fresh celery too, sometimes with diced fresh apple, sometimes with raisins.
About too long ago to admit when, I tried frogâs legs. What an absolute waste of a threatened species. My foray into escargots at about Gingerâs age made me swear off them forever too, although I dare say cooking them on a kidâs âcamp fireâ in a mateâs backyard was not the way they are done in France. We learnt later that the common garden snail was not an escargot. Never forgot that little learning experience either!
Maybe Gingerâs mum will bring back some recipes for lamb chops a la mĂ©thode française or a new way of preparing la pomme de terre.
ottod Premium Member almost 15 years ago
But the French cheese is wonderful! And nobody makes better bread. A fresh, crisp baguette, a wedge of cheese, maybe a beer⊠Excuse me. I seem to be drooling.
By the way, usfellers, I last had escargot (not in France) about a month ago. It was teriffic. Of course, Iâm pretty much up for anything with lots of garlic and butter.
Dry and Dusty Premium Member almost 15 years ago
I love escarot in garlic and butter! Also, I have never had potato salad made with mashed potatoes, but have seen recipes for it. I love potato salad, warm with bacon dressing, chilled with mayo, and chilled with vinerarette. Adn then of course, various additions depending on how you are making it. The vinegarette potato salad is very good with green beans added.
usfellers almost 15 years ago
ottod Unfortunately, my aversion to escargot is physcosymatic. As for garlic, the no-no of the century.
Dry Yes, completely forgot the bacon on the potato salad. I sort it out to have separately - yum.. Sorry about the garlic, the slightest whiff makes me violently ill. Looks like trips to France and Italy may be taboo.