Overboard by Chip Dunham for March 24, 2015
March 23, 2015
March 25, 2015
Transcript:
Hey, of an! Look at me! It's springtime and you're done!! It's all about me now and for the next eight months you can just shut down and-okay, preheat to 425.. Put chicken on middle rack.. Man, when am I gonna learn that March is just not the time to get all cocky and overconfident?
Last Rose Of Summer Premium Member almost 10 years ago
We got rain, I can’t convince Husband to stand out there and grill!
GROG Premium Member almost 10 years ago
At least wait until April.
Good morning, Crew!
capkidd almost 10 years ago
Looks like a flying saucer. No, wait until May here.
instigator20 almost 10 years ago
Good Morning Crew,I’d be Thrillin to be Grillin any time of the year! Being a BBQ chef is a grate job. Why, my grilled fish is so bad that my cat only has three lives left.Have a GREAT DAY MATIE’S
johovey almost 10 years ago
@instigator20 LOL My husband is also a grill fanatic, but comes from TX. Now that we moved to a snowy state – he just can’t bring himself to get out there and freeze his buns off.
Allan CB Premium Member almost 10 years ago
THIS is how we do it in Canada, eh.
Stocky One almost 10 years ago
I guess you could say the poor barbecue got burned!
Shikamoo Premium Member almost 10 years ago
Rack one up for the oven!
She Mc almost 10 years ago
We say in Yorkshire, don’t cast a clout til May is out!!!
Dry and Dusty Premium Member almost 10 years ago
Good Evening Crew!
Ever hear of the GEORGE FOREMAN grill? NOT BAD for dead of winter!