Overboard by Chip Dunham for March 24, 2015
March 23, 2015
March 25, 2015
Transcript:
Hey, of an! Look at me! It's springtime and you're done!! It's all about me now and for the next eight months you can just shut down and-okay, preheat to 425.. Put chicken on middle rack.. Man, when am I gonna learn that March is just not the time to get all cocky and overconfident?
Last Rose Of Summer Premium Member over 9 years ago
We got rain, I can’t convince Husband to stand out there and grill!
GROG Premium Member over 9 years ago
At least wait until April.
Good morning, Crew!
capkidd over 9 years ago
Looks like a flying saucer. No, wait until May here.
instigator20 over 9 years ago
Good Morning Crew,I’d be Thrillin to be Grillin any time of the year! Being a BBQ chef is a grate job. Why, my grilled fish is so bad that my cat only has three lives left.Have a GREAT DAY MATIE’S
johovey over 9 years ago
@instigator20 LOL My husband is also a grill fanatic, but comes from TX. Now that we moved to a snowy state – he just can’t bring himself to get out there and freeze his buns off.
Allan CB Premium Member over 9 years ago
THIS is how we do it in Canada, eh.
Stocky One over 9 years ago
I guess you could say the poor barbecue got burned!
Shikamoo Premium Member over 9 years ago
Rack one up for the oven!
She Mc over 9 years ago
We say in Yorkshire, don’t cast a clout til May is out!!!
Dry and Dusty Premium Member over 9 years ago
Good Evening Crew!
Ever hear of the GEORGE FOREMAN grill? NOT BAD for dead of winter!