Thatababy by Paul Trap for March 31, 2015

I still prefer his peep jerky.

Once it gets all gooey in there, time to buy a new toaster (and no more peeps).

I’ve heard of toasted marshmallows, but marshmallows in a toaster?

Reminds me of stories on NPR about scientists doing experiments on Peeps.

Sound effects worthy of the legendary Don Martin!

Oooooo, batter that and deep fry it!

Wow!

Yeah, the best peeps are stale peeps!

Goodbye toaster.

I’ve actually never heard of peeps until I started reading this comic. XD They don’t sell them here in Europe, as far as I’ve seen. Though it seems that they’re a lot of fun . XD

Uh oh!

Fire the peeps until they are the colour of the morning sky at sun-rise; fold again, hammer flat, and repeat these steps thirteen more times. You will have a Samurai Peep-sword that is as flexible as willow, sharp enough to cut jelly-beans without deforming them, and harder than the shell of an Easter egg.

At first, I feared our lovable BLORK had been replaced by the PLEEP in panel 2. Not to worry, though!

On a related note, wonder how toasted Peeps would taste?

My husband pokes holes in the package and tosses them in the back of a cupboard for a few months. I won’t eat them fresh or stale. Ugh. I’ll take potato chips any day.

FUNNY!

I can’t belive no one mentioned FROZEN Peeps. That makes them crunchy AND squishy. All this for only over night!

If he smashes the peeps with a mallet, won’t they just get crushed and shower bits of marshmallow everywhere?