Adam@Home by Rob Harrell for November 12, 2015
November 11, 2015
November 13, 2015
Transcript:
Adam: The secret to a truly great chili is pickle juice and some sriracha sauce. And a dash of vinegar...some mexican chocolate...a bit of chopped-up bacon... A couple of ancho chiles...a sprig of mint...the juice of two limes... Clayton: That's a lot of secrets. Adam: The important one is to have no idea what you're doing.
johnt204 about 9 years ago
Chile is a country.Chili is a pepper.
JusSayin about 9 years ago
That seems a little like that may be a:Voodoo Chile and it may cause Slight Return
RIP: SRV RIP: JIMI
Lyons Group, Inc. about 9 years ago
Could someone breakdown the name of that sauce Adammentioned? And what it is?
NeedaChuckle Premium Member about 9 years ago
I like the heat of Sriracha but hate the taste. I made my own habenero hot sauce this year and gave some out. I found that I’m not the only one, people like mine because it has heat and no overwhelming taste.
MontanaLady about 9 years ago
I made enough Chili a few weeks ago, and froze it in single servings…………..had to have it last night because of Adam and Laura’s duel…………….The flavors sure increase with “age”. Love it!
nosirrom about 9 years ago
Well Adam, I for one have no idea what you’re doing.
katzenbooks45 about 9 years ago
So far, the ingredients sound really good! Of course, the amount of each is critical…
Sheila Hardie about 9 years ago
Yeah that sounds really disgusting actually…
neverenoughgold about 9 years ago
I have no idea what I am doing…
QuietStorm27 about 9 years ago
my thoughts exactly.
Not the Smartest Man On the Planet -- Maybe Close Premium Member about 9 years ago
Adam’s got that covered!
neverenoughgold about 9 years ago
The only one of those ingredients I’d use would be the bacon.
Yum! Bacon chili…