Why do they still eat there, again? Anybody out there know?
they don’t want to “liver” much longer.
Chuck, I’m glad you spotted that one.
Was it Fred Allen who said that his wife ordered liver at a restaurant and it cost five dollars. And when he was young there wasn’t a man alive who could lift five dollars worth of liver!! Whoever it was, I agree with his opinion of the junk!
Adding bacon and onions covers up some of it, though do like certain types of liver.
most likely the only diner in town.
SYHORRSIS (Ican’t spell).
A waste of perfectly good bacon and onions.
I’m a liver lover from a way back.
Have spell check, will comment.
\\//_
some fava beans and a good chianti would improve the flavor
TSHST TSHST TSHST TSHST!
A buzzard is complaining about liver spots? lol.
BTW, I love a good piece of liver if it’s cooked right.
Aaahhh, fried liver smothered in sauteed onions once a month. Ummm, ummmm, good!!!
Plus, I can make a whole meal out of chicken livers and gizzards!!!
UCK to liver. Anyone who would eat it deserves spots!
TWO??? (mutter mumble spammers…)
The secret to liver is to not overcook it - or undercook it.
Liver, cooked right, is delicious - and cooked wrong is inedible.
In fact, improper cooking will destroy much of the nutritional value of liver.
BTW- I’m allergic to onions; but liver and bacon is good…
Liver is good for you!
“I’m a liver.”
“I’m a pancreas.”
“Goodbye Columbus” Phil Roth
Rick McKee
GROG Premium Member over 14 years ago
Why do they still eat there, again? Anybody out there know?
ChuckTrent64 over 14 years ago
they don’t want to “liver” much longer.
Yukoner over 14 years ago
Chuck, I’m glad you spotted that one.
BigChiefDesoto over 14 years ago
Was it Fred Allen who said that his wife ordered liver at a restaurant and it cost five dollars. And when he was young there wasn’t a man alive who could lift five dollars worth of liver!! Whoever it was, I agree with his opinion of the junk!
NE1956 over 14 years ago
Adding bacon and onions covers up some of it, though do like certain types of liver.
llong65 over 14 years ago
most likely the only diner in town.
Yukoneric over 14 years ago
SYHORRSIS (Ican’t spell).
tomtweit over 14 years ago
A waste of perfectly good bacon and onions.
Dkram over 14 years ago
I’m a liver lover from a way back.
Have spell check, will comment.
\\//_
Nighthawks Premium Member over 14 years ago
some fava beans and a good chianti would improve the flavor
TSHST TSHST TSHST TSHST!
gjsjr41 over 14 years ago
A buzzard is complaining about liver spots? lol.
BTW, I love a good piece of liver if it’s cooked right.
dahawk over 14 years ago
Aaahhh, fried liver smothered in sauteed onions once a month. Ummm, ummmm, good!!!
dahawk over 14 years ago
Plus, I can make a whole meal out of chicken livers and gizzards!!!
Allison Nunn Premium Member over 14 years ago
UCK to liver. Anyone who would eat it deserves spots!
RadioTom over 14 years ago
TWO??? (mutter mumble spammers…)
The secret to liver is to not overcook it - or undercook it.
Liver, cooked right, is delicious - and cooked wrong is inedible.
In fact, improper cooking will destroy much of the nutritional value of liver.
BTW- I’m allergic to onions; but liver and bacon is good…
jpozenel over 14 years ago
Liver is good for you!
freeholder1 over 14 years ago
“I’m a liver.”
“I’m a pancreas.”
“Goodbye Columbus” Phil Roth