Shoe by Gary Brookins and Susie MacNelly for July 17, 2010

  1. Grog poop
    GROG Premium Member over 14 years ago

    Why do they still eat there, again? Anybody out there know?

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  2. Triopia logo
    ChuckTrent64  over 14 years ago

    they don’t want to “liver” much longer.

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  3. Veggie tales
    Yukoner  over 14 years ago

    Chuck, I’m glad you spotted that one.

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    BigChiefDesoto  over 14 years ago

    Was it Fred Allen who said that his wife ordered liver at a restaurant and it cost five dollars. And when he was young there wasn’t a man alive who could lift five dollars worth of liver!! Whoever it was, I agree with his opinion of the junk!

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  5. Frankenaaron
    NE1956  over 14 years ago

    Adding bacon and onions covers up some of it, though do like certain types of liver.

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  6. Daffy
    llong65  over 14 years ago

    most likely the only diner in town.

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  7. Text if you d like to meet him
    Yukoneric  over 14 years ago

    SYHORRSIS (Ican’t spell).

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    tomtweit  over 14 years ago

    A waste of perfectly good bacon and onions.

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  9. Large pumpkin in window
    Dkram  over 14 years ago

    I’m a liver lover from a way back.

    Have spell check, will comment.

    \\//_

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  10. Tarot
    Nighthawks Premium Member over 14 years ago

    some fava beans and a good chianti would improve the flavor

    TSHST TSHST TSHST TSHST!

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  11. Owls 96
    gjsjr41  over 14 years ago

    A buzzard is complaining about liver spots? lol.

    BTW, I love a good piece of liver if it’s cooked right.

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    dahawk  over 14 years ago

    Aaahhh, fried liver smothered in sauteed onions once a month. Ummm, ummmm, good!!!

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    dahawk  over 14 years ago

    Plus, I can make a whole meal out of chicken livers and gizzards!!!

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    Allison Nunn Premium Member over 14 years ago

    UCK to liver. Anyone who would eat it deserves spots!

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  15. Small tower
    RadioTom  over 14 years ago

    TWO??? (mutter mumble spammers…)

    The secret to liver is to not overcook it - or undercook it.

    Liver, cooked right, is delicious - and cooked wrong is inedible.

    In fact, improper cooking will destroy much of the nutritional value of liver.

    BTW- I’m allergic to onions; but liver and bacon is good…

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  16. Avatar02
    jpozenel  over 14 years ago

    Liver is good for you!

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  17. V  9
    freeholder1  over 14 years ago

    “I’m a liver.”

    “I’m a pancreas.”

    “Goodbye Columbus” Phil Roth

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