The Born Loser by Art and Chip Sansom for January 03, 2016
January 02, 2016
January 04, 2016
Transcript:
The Born Loser by Art & Chip Sansom PRESTO PESTO Brutus: I'd like a pizza to go. Brutus: How much is a small pizza? Cook: Six dollars for a small cheese pizza, plus one dollar for each topping. Brutus: That's fine. I'll have a small pizza, with pepperoni on it. Cook: Okey dokey. That'll be twenty bucks. Brutus: Twenty dollars? No, it should be seven dollars - six for the small pizza, plus one for the pepperoni topping! Cook: You only want one piece of pepperoni?
Argythree about 9 years ago
So how much would he charge for a pesto topping?
nosirrom about 9 years ago
Sounds like pizzerias around here. I have to order it with extra cheese just to get a minimally acceptable pie.
Lyons Group, Inc. about 9 years ago
What a crooked operation he’s running!
SHAKENDOWN about 9 years ago
Some of the frozen store brands are not too horrific. You can enhance them with things @ home like cheeses, herbs, spices, etc. I’ve heard some use peanut butter, but don’t know if they lived to offer critiques.
Gretchen's Mom about 9 years ago
DiGiorno . . . 31.5 oz. Supreme with pretty much everything on it you could possibly want . . . $5.49!
patlaborvi about 9 years ago
I had a roommate once who handled the household bills and kept a running total so I’d know how much I owed him every month. Every once in a while I’d be a little short or a day or two late on a bill so one day he talked me into paying a late fee, it sounded reasonable so I agreed. It wasn’t until later that I found out his idea of late fees weren’t so reasonable. I thought he was going to do every month as a lump sum and if I was short I’d owe part of the late fee, what he had in mind was a seperate late fee for every bill, and if I made a partial payment the money would go to pay off the largest bill first and work it’s way down to the smallest. That meant that if I was $5 short on what I owed and there were three small bills of $3, $1, and $1 I owed $30 in late fees. We weren’t roommates for much longer after he started doing that.
whenlifewassimpler about 9 years ago
We make our own pizza and it’s delicious……..better than any of the chains for sure and mine is really fresh, hot and made the way I like it. Just like the NY pizzas we ate as kids!
Jim Kerner about 9 years ago
I smell a bait and switch here.
Tarredandfeathered about 9 years ago
Learned how to make Bread Dough years ago so I could make My Own pizzas with the right amount of Cheese and toppings.Generally of the “Deep Dish” variety since rolling the crust super thin is a lot more work.Besides, I LIKE bread.
Mariposamia about 9 years ago
Remind me not to shop there!New Year Grinch!
route66paul about 9 years ago
Pizza places make a lot on toppings. when you order 2 toppings, you get half of the pepperoni they would put on a pepperoni alone and the other would be half of the single pizza.
kanjwna about 9 years ago
I’m sorry, I don’t understand this comic.. Explained plzzzz? T_T