Wide Open by Rich Powell for May 26, 2016

  1. Idano
    Ida No  over 8 years ago

    Well, burn my brisket. How can you NOT trust a Memphis massage parlor, you pigs?

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  2. 00712 whiteheron
    whiteheron  over 8 years ago

    A dry rub is good, don’t get me wrong, but give me Eastern NC BBQ any day. (now let the war begin) If you get down to it, you can’t rub a pig the wrong way.

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  3. Spookey the cat .3 150
    Spooky D Cat  over 8 years ago

    I suspect those old boars would taste pretty strong. Yep, there’s nothing quite like the smell of boar meat. Yuck!

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  4. 00712 whiteheron
    whiteheron  over 8 years ago

    I got transferred to Madison NC some years back. A salty flatland boy sent to the foothills/piedmont…..never a good thing…Anywho……being new to the area all the locals said if you want good BBQ go to Fuzzy’s. The BBQ was not bad, and I have had some bad “bbq” (let’s just say don’t get BBQ in Alabama), and it was interesting that you could get sliced or pulled but I just never could get over slaw with ketchup in it.Perhaps that was not the best example, but they sure called it Lexington style.

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  5. 502 book lady pin
    bfrg45  over 8 years ago

    I’ve had BBQ all over the South, from Texas to NC, and I like it all! Beef, pork, or chicken, tomatoey, vinegary, spicy, or sweet, it’s all good! No argument here about which is best!

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