Good night, tomatoes and lettuce.. Good night, little carrots.. All right.. I think he missed me! Good night, dandelion who's welcome to stay tonight but I'm re-planting onshore tomorrow. Dang.
Charley, no dear! You pick the greens, rinse them, and make a PA Dutch Hot Bacon Salad dressing to pour over top. Very delicious!
Ingredients•1 large egg, well beaten•1/3 cup granulated sugar•1/4 cup apple cider vinegar•3/4 cup water•1/2 teaspoon salt•4 strips bacon, cut into 1-inch pieces•1 tablespoon all purpose flour
Beat the sugar into the egg. Add the vinegar, water and salt; beat well. Meanwhile, brown the bacon in a small saucepan. Stir in the flour and stir until smooth.
Add the liquid to the bacon mixture and cook over medium heat until thickened, stirring constantly. Pour hot dressing over coarsely chopped greens and mix thoroughly until wilted. Serve immediately.
unclebob53703 Premium Member over 8 years ago
Pretty sweet little gardener isn’t he?
GROG Premium Member over 8 years ago
Really, you don’t want to be noticed. Consider yourself lucky. If it were me, you would be dead.
Good morning, Crew!
hockey-player over 8 years ago
But, dandelions are good to eat and very very healthy for you!
instigator20 over 8 years ago
Good Morning Crew,The “Overboard” resettlement program !Have a GREAT DAY MATIE’S
Happy, happy, happy!!! Premium Member over 8 years ago
Lucky guy.The dandelions on my property don’t get treated so nice.
Happy, happy, happy!!! Premium Member over 8 years ago
Good morning crew.
2Goldfish over 8 years ago
Replanting a dandelion? Sheesh…
DarkHorseSki over 8 years ago
Dandelions are actually a VERY HEALTHY food to eat.
capkidd over 8 years ago
Dream on, little pirate.
Dry and Dusty Premium Member over 8 years ago
Charley, no dear! You pick the greens, rinse them, and make a PA Dutch Hot Bacon Salad dressing to pour over top. Very delicious!
Ingredients•1 large egg, well beaten•1/3 cup granulated sugar•1/4 cup apple cider vinegar•3/4 cup water•1/2 teaspoon salt•4 strips bacon, cut into 1-inch pieces•1 tablespoon all purpose flour
Beat the sugar into the egg. Add the vinegar, water and salt; beat well. Meanwhile, brown the bacon in a small saucepan. Stir in the flour and stir until smooth.
Add the liquid to the bacon mixture and cook over medium heat until thickened, stirring constantly. Pour hot dressing over coarsely chopped greens and mix thoroughly until wilted. Serve immediately.
Dry and Dusty Premium Member over 8 years ago
Good 1 minute past 12 Noon afternoon, Crew!