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Hmm. Innards, I should think, would call for a strong, red wine. I’d go with a quality Merlot.But, if I were the wine shop proprietor, I’d stall and try to get to the back door and run for it! It’s my pancreas, man!
thetraveller4 over 8 years ago
Nah, that’s for the liver…
Bob. over 8 years ago
Sunoco 97 octane.
sarah413 Premium Member over 8 years ago
Perhaps a nice Cabernet-Franc? Another suggestion, and this is an outside the box one, would be a Grenache Blanc.
schrocknik1 over 8 years ago
Dibs on the sweetbreads.
Pharmakeus Ubik over 8 years ago
Fernet-Branca would be the best choice.
Sisyphos over 8 years ago
Hmm. Innards, I should think, would call for a strong, red wine. I’d go with a quality Merlot.But, if I were the wine shop proprietor, I’d stall and try to get to the back door and run for it! It’s my pancreas, man!