Zack Hill by John Deering and John Newcombe for November 21, 2017

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    Templo S.U.D.  about 7 years ago

    have fun, Jan, finding and cooking early 17th century recipes

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  2. Ironbde
    Carl  Premium Member about 7 years ago

    Who has to gut and pluck the turkey?

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    jpayne4040  about 7 years ago

    Yeah, three days. What’s wrong with that? Sounds great to me! (of course, I’m not cooking either)

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  4. Boston terrier 7
    LV1951  about 7 years ago

    Venison was the meat brought by the Indians. No turkey for you!!!

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