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Why put the half the cheese in the ovenproof dish first so it is on the bottom. Also, never rinse pasta for a baked dish as all that starch on the outside of the pasta helps the sauce stick to it.
Peam Premium Member almost 7 years ago
Just seems like lot of (uncooked) spaghetti. I usually use 80-100g/person.
Rhonda Premium Member almost 7 years ago
Why put the half the cheese in the ovenproof dish first so it is on the bottom. Also, never rinse pasta for a baked dish as all that starch on the outside of the pasta helps the sauce stick to it.