For those of you too young to remember, there was in fact such a book. It was Someone is Killing the Great Chefs of Europe by Nan and Ivon Lyons. It was made into a movie called Who is Killing the Great Chefs of Europe starring George Segal, Jacqueline Bisset, and Robert Morley.
JP Steve Premium Member about 14 years ago
So the whodunit meets the howdoit?
Yukoner about 14 years ago
murderous muffins
a killer dessert
strychnine stew
eggs benedict arnold
someone got a recipe of their own?elbee57 about 14 years ago
hope there is some meat on the bones, and they flesh out the story till it’s well done, and juicy…
magnamax about 14 years ago
Mystery Meat.
Sandfan about 14 years ago
For those of you too young to remember, there was in fact such a book. It was Someone is Killing the Great Chefs of Europe by Nan and Ivon Lyons. It was made into a movie called Who is Killing the Great Chefs of Europe starring George Segal, Jacqueline Bisset, and Robert Morley.
banks00wv about 14 years ago
In the end you could make a gastronomical delight that people would die for.
rockngolfer about 14 years ago
Roberta Flack’s Killing Me Softly With His Sauce?
lfanterickson about 14 years ago
There are several wonderful murder series’ with chef/food themes. I like the punchline on this one. Delicious writing.
SaunaBeach about 14 years ago
Has anyone factored in the HEAT?
boldyuma about 14 years ago
Shoe is going to “Roux” the day he finishes that book.
alan.gurka about 14 years ago
Recipes that kill? Sounds like it’s right up Roz’s alley!
Yakety Sax about 14 years ago
“The Mystery at the Roadkill Cafe”
cheetahqueen about 14 years ago
Of course, the title of the book is, “Death By Chocolate”!
Kirokithikis almost 14 years ago
Jim Jones’ Joy Juice
get a package of koolaid, add water and sugar as per directions.
add potassium cyanide to taste
guaranteed you’ll never forget it for as long as you live!