Doodle Town by Melissa Lomax for September 10, 2018

“Squashed” pumpkin pizza topping makes mighty “gourd” (good) eating.

I just made a batch of maple syrup liquor (maple sugar and whiskey) that’s perfect for making pumpkintinis. Except that I drank all the liquor in two days, and I don’t have any pumpkins now.

This is the season to avoid pumpkins from other space invades the Earth.

It was so hot here, I had a pumpkin-spice on ice last week. Yum!

Pumpkin pie with whipped cream is about the only kind of pumpkin I like.

As usual, I’m going to agree with Katina. Pie

Pumkin Spice Milkshakes!