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Haven’t had drunken clams. Have had drunken shrimp that starts with live shrimp placed in a pot of rice wine.After they are drunk vegetables were added and the heater lit under it.That was in China quite some time ago.
Kind&Kinder almost 6 years ago
Enough bourbon, my friend, and you will get quite a shell-acking!
jvn almost 6 years ago
Bourbon gives you mussels.
AlanM almost 6 years ago
Haven’t had drunken clams. Have had drunken shrimp that starts with live shrimp placed in a pot of rice wine.After they are drunk vegetables were added and the heater lit under it.That was in China quite some time ago.