Anyone who boils Brussel Sprouts should be drawn, quartered, and then boiled! Roasting is right. And i much prefer to wilt greens rather than saute.
A lot of times, it just takes trial and error to get it right.
julie.mason1 Premium Member almost 5 years ago
Anyone who boils Brussel Sprouts should be drawn, quartered, and then boiled! Roasting is right. And i much prefer to wilt greens rather than saute.
katina.cooper almost 5 years ago
A lot of times, it just takes trial and error to get it right.