Arlo and Janis by Jimmy Johnson for January 22, 2020

If you didn’t BYOB, then you’re SOL.

Make mine a Pain Killer

4 parts pineapple juice, 1 part orange juice, 1 part cream of coconut, garnished with nutmeg, The number of parts of dark rum is up to you.

Judging from their exhausted looks, they should consider reaching for the Geritol instead….

This isn’t a dive bar Arlo.

Time for a Slow Dance.

Now that’s a memory. It was a popular drink in the late 60’s – early 70’s at Steak and Ale. Around here you had to join the club and get a card since open bars were illegal at that time.

They stopped and it’s only Wednesday…..

I think you have to go to the orient, and break an arm, falling into a puddle.

You’re not at Trader Vic’s!

Clubbing days are long gone, eh?

Hey, Arlo? Where are your visions of your incomparable virility?

3⁄4 oz Gin

1⁄4 oz Grand Marnier

1⁄4 oz Cherry liqueur

1⁄4 oz Herbal liqueur

1 oz Pineapple juice

1⁄2 oz Fresh lime juice

1 dash Bitters

Club soda, to top

Garnish: Orange slice

Cherry

where did you see them last?

The Slings were left behind when your tastes improved.

Welp, that’s all folks. The first book was “Bop ’til You Drop.” And they just did.

$2.50 an hour was pretty good money in 1966.

I love Singapore Slings!