Thatababy by Paul Trap for February 06, 2020

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    Templo S.U.D.  almost 5 years ago

    What WAS she expecting to be dinner? Duck à l’orange?

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    Nate England  almost 5 years ago

    Thatadad makes it interesting. Don’t rain on his parade.

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    RonnieAThompson Premium Member almost 5 years ago

    Haricot verts are French style green beans.

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    Flatlander, purveyor of fine covfefe  almost 5 years ago

    Our crew was on a 6 month project and our manager fancied himself a chef. He spent all day making spaghetti sauce, then dumped it into to pot of pasta and proceeded to cut it up. Tasted like the canned stuff from Safeway. My buddy is Italian and my aunt married a Sicilian, so we knew proper preparation.

    When his Taiwanese wife showed up things changed. Fresh lobster off the boat (lived beside river to ocean) He wasn’t allowed near the stove except to clean up.

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    musicnut1986  almost 5 years ago

    Chef Boyardee. No matter what variety it was, it all tasted the same, TERRIBLE. My mom used to feed us crap made by Chef Boyardee. To this day I can’t walk by that stuff in a grocery isle without tasting a little bile in my throat.

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    Night-Gaunt49[Bozo is Boffo]  almost 5 years ago

    Yum!

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