Free Range by Bill Whitehead for May 15, 2020

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    allen@home  over 4 years ago

    Sounds delicious. NOT

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    Stevefk  over 4 years ago

    My ex-wife used to make that for me, snuck it to the dog. Poor dog, I sure do miss him!

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    Zen-of-Zinfandel  over 4 years ago

    I’m sure he’d prefer free range mealworms.

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    Zebrastripes  over 4 years ago

    The very thought of….

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    Steverino Premium Member over 4 years ago

    Gaylord Buzzard.

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    Indianapolis Smith  over 4 years ago

    Is that the follow-up book to “Rotted Racoon Carcass Soup for the Soul”?

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    Glibster Premium Member over 4 years ago

    There are some books out there on the “Roadkill Cookbook” theme. Some are spoofs on haute cuisine, others are quite serious. I remember the time I visited my Dad for dinner, he had a pheasant in the oven. Not only was it out of season, but he doesn’t even hunt. He’d hit it with his car that afternoon…

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    cuzinron47  over 4 years ago

    That a rotten philosophy.

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    Liverlips McCracken Premium Member over 4 years ago

    Did not know that some vultures are Jewish.

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    Peam Premium Member over 4 years ago

    Ingredients: 1 Chicken carcass (Free Range); etc….

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    exness Premium Member over 4 years ago

    When a raccoon attacks a chicken, they eat the head and leave the body for me to deal with. I know it’s a waste, but I can’t pluck a body that had a name.

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