Pickles by Brian Crane for April 16, 2011

You’re lucky Roscoe’s not humping your leg Opal.

Now go fry up some eggs, Opal, and you will be able to entertain all the neighbors as well.

Forget Chanel #5—just fry some bacon.

You’re lucky Earl isn’t humping your leg.

Come on, Earl. Go fry your own bacon and eat until your heart’s content.

It figures Opal would make bacon and eat it all herself.

That’s why I don’t get attention I don’t cook greasy bacon. Occasionally microwave turkey bacon but not regular greasy bacon.

Roscoe’s a little devil…

You can microwave regular bacon, you know, ♥Kab♥ Buch. Put sheets of paper towels under it and over it, nuke it for 30-40 seconds per slice (more for thick-slicked), and enjoy. Way less mess and way easier clean-up.

Mmm — baconnnnn………

So take a bath, Opal.

Fart…that should clear the room Opal.

Good one Jazzy. My coffee just came out my nose!!!!

LOL, Jazzy!

Grog, I’m not getting any indication she made the bacon only for herself; she cooked it for breakfast.

Yes. Even if you like seriously greasy bacon, you can use fewer paper towels to soak up the grease, but it will still be crispy. (If it isn’t, you just need to add maybe another five or ten seconds per slice until it’s as you like it.)

I don’t like my bacon too crispy. I like a little bend to it.

Roscoe must be a beagle. I put bacon bits on my salad earlier, and mine’s been “hounding” me ever since. Such a hopeful little dog.

Did we mention lingering? :^)