I’m skeptical. It wouldn’t surprise me if the facts revealed that per capita consumption of pizza in the U.S. is greater among multi-member households than singles.
My favorite is “Death By Pizza.” Pepperoni, Canadian Bacon, Sausage, Pineapple, Beef, Mushrooms, Olives, Onions and Green Pepper! burp. Oh, and extra cheese! :)
I’m single and do love pizza. I will eat it whenever it is offered to me (which is not very often) or when I buy it myself (about twice a year). Thing is, I’m a hobbyist-cook and my fridge and freezer are stuffed with home-made goodies: e.g., lunch today: home-ground grilled hamburger patties on homemade brioche buns, with garden tomato salad and homemade ice cream. Waiting in the wings (freezer) barbecued pork, carnitas, pot roast, homemade tomato sauce, and homemade strawberry ice pops. Lockdown is no problem for me … and since I’m retired, not much of a change in my regular habits either.
allen@home almost 4 years ago
Get rid of the mushrooms. Then you would have a good slice of pizza.
santa72404 almost 4 years ago
Thin or thick crust?
Plods with ...™ almost 4 years ago
Let’s see, meat, vegetables, fruit, dairy and fungus. Pretty well got it covered.
Nuliajuk almost 4 years ago
Some single people.
mpolo11 Premium Member almost 4 years ago
Very alluring mushrooms.
ocarol7 Premium Member almost 4 years ago
Single frat guys, maybe……
JAY REIDER Premium Member almost 4 years ago
that’s a thought for dinner, If I don’t want to cook!
Andrew Sleeth almost 4 years ago
I’m skeptical. It wouldn’t surprise me if the facts revealed that per capita consumption of pizza in the U.S. is greater among multi-member households than singles.
RonBerg13 Premium Member almost 4 years ago
I am very pleased to see that there is NO pineapple on it.
Impkins Premium Member almost 4 years ago
My favorite is “Death By Pizza.” Pepperoni, Canadian Bacon, Sausage, Pineapple, Beef, Mushrooms, Olives, Onions and Green Pepper! burp. Oh, and extra cheese! :)
LeslieBark almost 4 years ago
I’m single and do love pizza. I will eat it whenever it is offered to me (which is not very often) or when I buy it myself (about twice a year). Thing is, I’m a hobbyist-cook and my fridge and freezer are stuffed with home-made goodies: e.g., lunch today: home-ground grilled hamburger patties on homemade brioche buns, with garden tomato salad and homemade ice cream. Waiting in the wings (freezer) barbecued pork, carnitas, pot roast, homemade tomato sauce, and homemade strawberry ice pops. Lockdown is no problem for me … and since I’m retired, not much of a change in my regular habits either.