Been there, ate that. Over and over and over…
That’s a little too much like me. Breakfast this morning: cold apple crisp and a slice of leftover pizza
Make two weeks worth of something different every week. Store in small portions. Don’t label the portions. Place them randomly in the freezer. Stop when the freezer is full. Mystery dishes for months!
She opened that can of pasta again.
Yup—leftovers are convenient. Just hope she’s not eating the stuff from February in August. (Though, if it were in the freezer … )
Plus her husband apparently left her, which is so cheerful to think about it in these hard times, thanks CG
Cathy
Cathy Guisewite
November 22, 2021
WGillete over 4 years ago
Been there, ate that. Over and over and over…
The Comic Girl over 4 years ago
That’s a little too much like me. Breakfast this morning: cold apple crisp and a slice of leftover pizza
mistercatworks over 4 years ago
Make two weeks worth of something different every week. Store in small portions. Don’t label the portions. Place them randomly in the freezer. Stop when the freezer is full. Mystery dishes for months!
katina.cooper over 4 years ago
She opened that can of pasta again.
rgcviper over 4 years ago
Yup—leftovers are convenient. Just hope she’s not eating the stuff from February in August. (Though, if it were in the freezer … )
Caldonia over 4 years ago
Plus her husband apparently left her, which is so cheerful to think about it in these hard times, thanks CG