Many restaurants are skirting the law by using tranportainers with holes punched in them. I say, if it has walls, you’re inside and exposed to COVID-19 from other diners. Roof and a windbreak are OK. So, watch out for these “anything for a buck” places.
allen@home about 4 years ago
Go on home Ziggy and heat yourself up a big bowl of chili.
sipsienwa Premium Member about 4 years ago
I know the noses are big but the mask does no good under it.
Templo S.U.D. about 4 years ago
delizioso… if I don’t mind the cold, winter air chilling the pasta and freezing the sauce
wjones about 4 years ago
I see a lot of people wear their mask under their nose. Just breath in your nose and out your mouth.
kingdiamond69 about 4 years ago
Here in metro Detroit restaurants are serving inside heated 4 man inflatable bubble tents .
YippiKiAyMofo about 4 years ago
Fettuccine al-freezo!
LayneBearden about 4 years ago
The mask should cove the nose also.
JosephShriver about 4 years ago
Here they have indoor dining, but the space it out to every other table. There is also take out so you don’t have to worry
TGG778. about 4 years ago
No one is allowed to eat in the restaurants only takeout.
TGG778. about 4 years ago
Restaurants must close at 7 new rule was put in place Saturday because of the curfew rule.
mistercatworks about 4 years ago
Many restaurants are skirting the law by using tranportainers with holes punched in them. I say, if it has walls, you’re inside and exposed to COVID-19 from other diners. Roof and a windbreak are OK. So, watch out for these “anything for a buck” places.
prabbit237 about 4 years ago
I don’t think that word means what you think it means.
https://www.thelocal.it/20190311/italian-expression-of-the-day-al-fresco