Made from masa dough, the base for tortillas, tamales and other Latin cooking staples, pupusas are thick corn cakes filled with a variety of ingredients such as pork, chicken, cheese or beans. For certain, they are always served with curtido, a wonderfully crunchy and tangy cabbage slaw, and a simple red salsa."
Templo S.U.D. about 3 years ago
What would be common ground: gyros (though those are Greek)?
Newenglandah about 3 years ago
From the Chicago Tribune:
“What are pupusas?
Made from masa dough, the base for tortillas, tamales and other Latin cooking staples, pupusas are thick corn cakes filled with a variety of ingredients such as pork, chicken, cheese or beans. For certain, they are always served with curtido, a wonderfully crunchy and tangy cabbage slaw, and a simple red salsa."
Jhony-Yermo about 3 years ago
HEY What about the Shucos de GuateMAYA? GuateLinda, Guatemala? Mighty fine street food also.