WuMo by Wulff & Morgenthaler for February 10, 2022

Okay, since you were the cook, you start eating first.

The Wall Street Journal is guaranteed to be juicier than his turkey.

That’s what you get when you criticize the one preparing your meal. Get off your fantail and do your fair share.

It’s dry because there’s no comics section.

Ketchup.. the answer to dry food is Ketchup.. lots of Ketchup

I wish all newspaper and newscasts were “dry” and stuck with reporting the news, no matter whose ox is gored.

Put him back in, he’s half-baked…

To prevent a dry turkey I use cheesecloth draped over the top of the bird and baste it every 10 – 15 minutes while it is cooking in the oven. Stuffing will draw away the liquid and make it dry out quicker. Stuffing or dressing is your choice. Several years ago we started using an oyster stuffing for the neck cavity. MMMMM. YMMV.

Nope. The turkey still wins.

Big reason I stopped getting the paper delivered, it seemed to always be in a puddle or snow bank, and I’d have to dry it.

Next up: The New Yorker.

Dry humor. Dry.