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My mother used to take all the leftover bits and pieces, make gravy with them, and freeze the mixture in small amounts labeled “turkey goop.” Tasted great over toast.
angelolady Premium Member over 2 years ago
My mother used to take all the leftover bits and pieces, make gravy with them, and freeze the mixture in small amounts labeled “turkey goop.” Tasted great over toast.
Renatus Profuturus Frigeridus Premium Member over 2 years ago
An Italian specialty when it comes to leftovers is fried pasta, good but heavy and unhealthy.
A Common 'tator over 2 years ago
Bubble ’n squeak is our national left-over delicacy.