My mother used to take all the leftover bits and pieces, make gravy with them, and freeze the mixture in small amounts labeled “turkey goop.” Tasted great over toast.
An Italian specialty when it comes to leftovers is fried pasta, good but heavy and unhealthy.
Bubble ’n squeak is our national left-over delicacy.
May 08, 2015
angelolady Premium Member over 1 year ago
My mother used to take all the leftover bits and pieces, make gravy with them, and freeze the mixture in small amounts labeled “turkey goop.” Tasted great over toast.
Renatus Profuturus Frigeridus Premium Member over 1 year ago
An Italian specialty when it comes to leftovers is fried pasta, good but heavy and unhealthy.
A Common 'tator over 1 year ago
Bubble ’n squeak is our national left-over delicacy.