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I used to need precise instructions to cook. I have a degree in Chemistry and little changes can cause big booms in the lab. However, after about 20 years I learned to make ad hoc changes to the recipes. After the Internet came along, I would just Google the contents of my refrigerator for recipes. Now, I’m relaxed enough that I can wait until twenty or thirty “bubble dents” appear in the surface before covering my rice, instead of jumping on it when the first one appears. :)
DirkTheDaring Premium Member 9 months ago
I want that recipe! My Spanish rice is far from perfect.
rheddmobile 9 months ago
But how do you make the rice though?
darcyandsimon 9 months ago
This is too funny, in a slightly understated way! Love it, Sr. MartĂn!
Cactus-Pete 9 months ago
Oh, no. I went looking for other inventions by Apá but no longer has all the Mexikid comics.
FunnyReader - 2022 Premium Member 9 months ago
Love the Kung Fu episode reference… cooking is a bit like that… focus and practice!
SHIVA 9 months ago
The knowledge to make the perfect rice is passed from mother to daughter.
mistercatworks 9 months ago
I used to need precise instructions to cook. I have a degree in Chemistry and little changes can cause big booms in the lab. However, after about 20 years I learned to make ad hoc changes to the recipes. After the Internet came along, I would just Google the contents of my refrigerator for recipes. Now, I’m relaxed enough that I can wait until twenty or thirty “bubble dents” appear in the surface before covering my rice, instead of jumping on it when the first one appears. :)
Faron 8 months ago
I love this strip, It gives me some perspective on how Mexicans felt. Coz i’m not from mexico.