Of course, ostriches are even trickier…..
It is time to start brining the turkey. A bottle of wine in the brine turns it bright green, but cooking the turkey turns it a sweet toasted brown.
Charlie Podrebarac
July 10, 2015
Godfreydaniel 3 days ago
Of course, ostriches are even trickier…..
PoodleGroomer 3 days ago
It is time to start brining the turkey. A bottle of wine in the brine turns it bright green, but cooking the turkey turns it a sweet toasted brown.