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What’s funny, I just realized 3 days later since he first fell, he’s the one who is always falling off the pier, only this time it wasn’t his fault.
Anyone who would waste good Gruyere by using it for a fondue is delirious.
Spud, Let the Gruyere warm up to room temperature, put a slice of it on a slice of baguette, then layer on a slice of pair. Repeat, as needed. If you happen to have either a Gigondas or a Châteauneuf-du-Pape, it will be even better.
If you do this sitting outside in Provence, you’re living the good life.
Yakety Sax 3 months ago
Love it when a plan comes together!
Ida No 3 months ago
Now who’s delirious?
VanLaser 3 months ago
Spud will grow up into a great French man!
crookedwolf Premium Member 3 months ago
That wish list is pretty cheesy..!
rockyridge1977 3 months ago
Another “super hero”??
jschumaker 3 months ago
In the last panel, the blanket looks like a cape. If Spud were a super hero, he would be Spud Man – able to fall off a dock at a moment’s notice.
scyphi26 3 months ago
Hey, as long as Spud’s happy, that’s what’s important here.
prrdh 3 months ago
Forgot the Kirschwasser, Spud.
curtlyon19 Premium Member 3 months ago
fondue set?
DM2860 3 months ago
I want to go to Spud’s house for the Christmas fondue party
kaystari Premium Member 3 months ago
What’s funny, I just realized 3 days later since he first fell, he’s the one who is always falling off the pier, only this time it wasn’t his fault.
goboboyd 3 months ago
It’s a Christmas miracle!
Charles & Susan Premium Member 3 months ago
Merry Christmas Spud!
raybarb44 3 months ago
That would be considered a very unusual gift request for a boy his age. Probably will get a train set…..
robwalt Premium Member 3 months ago
Wallace McClellan, strategic genius.
GKBOWOOD Premium Member 3 months ago
Oh Spud- you’ll poke your eye out with those tiny sharp fondue forks!!
rwh2 3 months ago
Anyone who would waste good Gruyere by using it for a fondue is delirious.
Spud, Let the Gruyere warm up to room temperature, put a slice of it on a slice of baguette, then layer on a slice of pair. Repeat, as needed. If you happen to have either a Gigondas or a Châteauneuf-du-Pape, it will be even better.
If you do this sitting outside in Provence, you’re living the good life.
Spud 3 months ago
Parmesan. Cheddar. Swiss. Colby Jack. Brie. Mozzarella. Burrata.
starfighter441 2 months ago
Apropos of nothing, cheese fondue is my New Year’s Eve menu. Good taste Spud.