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Nice observation, Carmy. Had to do a double-take to see what you were talking about. You’d Just have to order the night’s consumption in advance. If you’re in good with the bar tender/maid, you can get them kept on ice until your ready to drink ‘em.
Yukoner over 15 years ago
When business is dead, business is good.
carmy over 15 years ago
A fifteen minute happy hour? What a rip!
GROG Premium Member over 15 years ago
Nice observation, Carmy. Had to do a double-take to see what you were talking about. You’d Just have to order the night’s consumption in advance. If you’re in good with the bar tender/maid, you can get them kept on ice until your ready to drink ‘em.
Jaws2z over 15 years ago
No matter how bad the economy, bars and undertakers never go out of business.